James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

23 items

Title Overview Format & Publisher Call Number
Cultivating Better Health Book
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press 641.563931 Larsen
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 Kass
Deepa's Secrets
Slow Carb New Indian Cuisine
eBook - 2017
You Have It Made
Delicious, Healthy, Do-Ahead Meals
eBook - 2016
Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome
Book - 2015 Ten Speed Press 641.5975 Willis
Cooking Light Mad Delicious Book
Gluten-Free Girl Every Day eBook - 2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook Book
Super Natural Every Day
Well-loved Recipes From My Natural Foods Kitchen
Book - 2011 Ten Speed Press 641.5636 Swanson
The Simple Art of Eating Well Cookbook Book
Love Soup
160 All-new Vegetarian Recipes From the Author of The Vegetarian Epicure
Book - 2009 W. W. Norton & Co 641.5636 Thomas
The Food You Crave
Luscious Recipes for A Healthy Life
Book - 2008 Taunton Press 641.5 Krieger
The EatingWell Diet Book
Whole Grains Every Day, Every Way Book
Spices of Life
Simple and Delicious Recipes for Great Health
Book - 2005 Alfred A. Knopf 641.6383 Simonds
The New Mayo Clinic Cookbook Book - 2012 Time Home Entertainment 641.563 New
Taste Pure and Simple Book
Passionate Vegetarian Book - 2002 Workman Pub 641.5636 Dragonwagon
A New Way to Cook Book - 2001 Artisan 641.5 Schneider
Healthy Jewish Cooking Book
A Spoonful of Ginger
Irresistible, Health-giving Recipes From Asian Kitchens
Book - 1999 Alfred A. Knopf 641.5951 Simonds
Steven Raichlen's Healthy Latin Cooking Book
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