James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

260 items

Title Overview Format & Publisher Call Number
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books 641.592 Johnson
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
Book - 2018 Artisan 641.59 Lee
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken And Charcoal: Yakitori, Yardbird, Hong Kong Book - 20181101 Phaidon Press 641.5952 Abergel
Cocktail Codex Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 Kass
Feast
Food of the Islamic World
Book - 2018 Ecco 641.5956 Helou
Goat: Cooking and Eating  Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 Kimball
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan, a division of Workman Publishing Co., Inc 641.83 Rosen
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave  Book
Wine Folly
The Master Guide
Book - 2018 Avery, an imprint of Penguin Random House 641.22 Puckette
Bravetart
Iconic American Desserts
Book - 2017 W.W. Norton & Company 641.86 Parks
Champagne Book
Cook Beautiful eBook - 2017 Abrams ebook
Deepa's Secrets
70 Slow-carb, New Indian Cuisine
Book - 2017 Skyhorse Publishing 641.5954 Thomas
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito
A Mexican Kitchen
Book - 2017 Ten Speed Press 641.5972 Guzman
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 Nosrat
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.65 McFadden
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296 Twitty
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296 Twitty
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 Nguyen
The Sioux Chef's Indigenous Kitchen Book - 2017 University of Minnesota Press 641.59297 Sherman
A Square Meal
A Culinary History of the Great Depression
Book - 2016 Harper 641.597309 Ziegelman
Classic Koffmann Book
Dorie's Cookies Book - 2016 Houghton Mifflin Harcourt 641.8654 Greenspan
Eat in My Kitchen Book
Milk. Made.: A Book About Cheese. Book
Smuggler’s Cove Book
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan 641.5955 Duguid
Taste & Technique
Recipes to Elevate your Home Cooking
Book - 2016 Ten Speed Press 641.5 Pomeroy
The Middle Eastern Vegetarian Cookbook Book - 2016 Phaidon Press Limited 641.563609 Hage
The Oxford Companion to Cheese Book
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers 641.5974 Lundy
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers 641.5974 Lundy
You Have It Made
Delicious, Healthy, Do-ahead Meals
Book - 2016 Houghton Mifflin Harcourt 641.555 Krieger
A Bird in the Hand
Chicken Recipes for Every Day and Every Mood
Book - 2015 Mitchell Beazley 641.665
Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome
Book - 2015 Ten Speed Press 641.5975
Near & Far
Recipes Inspired by Home and Travel
Book - 2015 Ten Speed Press 641.59
Nopi
The Cookbook
Book - 2015 Ten Speed Press 641.5956
Soda Politics
Taking on Big Soda (and Winning)
Book - 2015 Oxford University Press 663.62
Sourdough Book
The Beetlebung Farm Cookbook
A Year of Cooking on Martha's Vineyard
Book - 2015 Little, Brown and Company 641.5974
The Food Lab
Better Home Cooking Through Science
Book - 2015 W.W. Norton & Company, Inc 664.07
The Jemima Code
Two Centuries of African American Cookbooks
Book - 2015 University of Texas Press 641.59296
The Oxford Companion to Wine Book - 2006 Oxford University Press R 641.22
V Is for Vegetables
Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini
Book - 2015 Little, Brown and Company 641.65
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