260 items
| Title Overview | Format & Publisher | Call Number |
|---|---|---|
|
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
|
Book - 2018 Flatiron Books | 641.592 Johnson |
|
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
|
Book - 2018 Artisan | 641.59 Lee |
| Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Book | |
| Chicken And Charcoal: Yakitori, Yardbird, Hong Kong | Book - 20181101 Phaidon Press | 641.5952 Abergel |
| Cocktail Codex | Book | |
|
Eat A Little Better
Great Flavor, Good Health, Better World
|
Book - 2018 Clarkson PotterPublishers | 641.3 Kass |
|
Feast
Food of the Islamic World
|
Book - 2018 Ecco | 641.5956 Helou |
| Goat: Cooking and Eating | Book | |
|
Christopher Kimball's Milk Street
Tuesday Nights
|
Book - 2018 Little, Brown and Company | 641.555 Kimball |
|
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
|
Book - 2018 Artisan, a division of Workman Publishing Co., Inc | 641.83 Rosen |
| SUQAR: Desserts & Sweets from the Modern Middle East | Book | |
| Tokyo New Wave | Book | |
|
Wine Folly
The Master Guide
|
Book - 2018 Avery, an imprint of Penguin Random House | 641.22 Puckette |
|
Bravetart
Iconic American Desserts
|
Book - 2017 W.W. Norton & Company | 641.86 Parks |
| Champagne | Book | |
| Cook Beautiful | eBook - 2017 Abrams | ebook |
|
Deepa's Secrets
70 Slow-carb, New Indian Cuisine
|
Book - 2017 Skyhorse Publishing | 641.5954 Thomas |
| Meehan's Bartender Manual | Book | |
| Modernist Bread | Book | |
|
Nopalito
A Mexican Kitchen
|
Book - 2017 Ten Speed Press | 641.5972 Guzman |
|
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
|
Book - 2017 Simon & Schuster | 641.5 Nosrat |
|
Six Seasons
A New Way With Vegetables
|
Book - 2017 Artisan | 641.65 McFadden |
|
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | 641.59296 Twitty |
|
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | 641.59296 Twitty |
|
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
|
Book - 2017 Ten Speed Press | 641.59597 Nguyen |
| The Sioux Chef's Indigenous Kitchen | Book - 2017 University of Minnesota Press | 641.59297 Sherman |
|
A Square Meal
A Culinary History of the Great Depression
|
Book - 2016 Harper | 641.597309 Ziegelman |
| Classic Koffmann | Book | |
| Dorie's Cookies | Book - 2016 Houghton Mifflin Harcourt | 641.8654 Greenspan |
| Eat in My Kitchen | Book | |
| Milk. Made.: A Book About Cheese. | Book | |
| Smuggler’s Cove | Book | |
|
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
|
Book - 2016 Artisan | 641.5955 Duguid |
|
Taste & Technique
Recipes to Elevate your Home Cooking
|
Book - 2016 Ten Speed Press | 641.5 Pomeroy |
| The Middle Eastern Vegetarian Cookbook | Book - 2016 Phaidon Press Limited | 641.563609 Hage |
| The Oxford Companion to Cheese | Book | |
|
Victuals
An Appalachian Journey, With Recipes
|
Book - 2016 Clarkson PotterPublishers | 641.5974 Lundy |
|
Victuals
An Appalachian Journey, With Recipes
|
Book - 2016 Clarkson PotterPublishers | 641.5974 Lundy |
|
You Have It Made
Delicious, Healthy, Do-ahead Meals
|
Book - 2016 Houghton Mifflin Harcourt | 641.555 Krieger |
|
A Bird in the Hand
Chicken Recipes for Every Day and Every Mood
|
Book - 2015 Mitchell Beazley | 641.665 |
|
Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome
|
Book - 2015 Ten Speed Press | 641.5975 |
|
Near & Far
Recipes Inspired by Home and Travel
|
Book - 2015 Ten Speed Press | 641.59 |
|
Nopi
The Cookbook
|
Book - 2015 Ten Speed Press | 641.5956 |
|
Soda Politics
Taking on Big Soda (and Winning)
|
Book - 2015 Oxford University Press | 663.62 |
| Sourdough | Book | |
|
The Beetlebung Farm Cookbook
A Year of Cooking on Martha's Vineyard
|
Book - 2015 Little, Brown and Company | 641.5974 |
|
The Food Lab
Better Home Cooking Through Science
|
Book - 2015 W.W. Norton & Company, Inc | 664.07 |
|
The Jemima Code
Two Centuries of African American Cookbooks
|
Book - 2015 University of Texas Press | 641.59296 |
| The Oxford Companion to Wine | Book - 2006 Oxford University Press | R 641.22 |
|
V Is for Vegetables
Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini
|
Book - 2015 Little, Brown and Company | 641.65 |