James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

285 items

Title Overview Format & Publisher Call Number
Black Smoke
African Americans and the United States of Barbecue
Book - 2021 The University of North Carolina Press 641.760973 Miller
Cultivating Better Health Book
Everyone's Table
Global Recipes for Modern Health
Book - 2021 Harper Wave, an imprint of HarperCollinsPublishers 641.5 Gourdet
Franchise: The Golden Arches in Black America Book
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
Book - 2020 Ten Speed Press 641.59676 Hassan
Mooncakes + Milk Bread
Sweet & Savory Recipes Inspired by Chinese Bakeries
Book - 2021 Harper Horizon 641.5951 Cho
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
Book - 2020 Artisan, a division of Workman Publishing Co., Inc 641.59763 Martin
Mr. Jiu’s in Chinatown Book
Take One Fish Book
The Hog Book Book
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
Book - 2021 Avery, an imprint of Penguin Random House 641.59519 Lee Molinaro
The Way of the Cocktail Book
American Sfoglino
A Master Class in Handmade Pasta
Book - 2019 Chronicle Books 641.822 Funke
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf 338.3714 Smith
Ethiopia
Recipes and Traditions From the Horn of Africa
Book - 2019 Interlink Books, an Imprint of Interlink Publishing Group, Inc 641.5963 Gebreyesus
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press 641.563931 Larsen
Jubilee
Recipes From Two Centuries of African American Cooking
Book - 2019 Clarkson PotterPublishers 641.59296 Tipton-Martin
Living Bread
Tradition and Innovation in Artisan Bread Making
Book - 2019 Avery, an imprint of Penguin Random House 641.815 Leader
Pasta Grannies
The Secrets of Italy's Best Home Cooks
Book - 2019 Hardie Grant Books 641.5945 Bennison
Nomad Cocktail Book Book - 2019 Ten Speed Press 641.874 Robitschek
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra
A Seed to Stem Celebration
Book - 2019 Chelsea Green Publishing 641.65648 Smith
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
Book - 2019 Clarkson PotterPublishers, an imprint of the Crown Publishing Group 641.5 Music
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Book - 2019 Artisan 641.5637 Chaplin
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books 641.592 Johnson
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
Book - 2018 Artisan 641.59 Lee
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
Book - 2018 Phaidon Press 641.5952 Abergel
Cocktail Codex Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 Kass
Feast
Food of the Islamic World
Book - 2018 Ecco 641.5956 Helou
Goat: Cooking and Eating  Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company 641.555 Kimball
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan, a division of Workman Publishing Co., Inc 641.83 Rosen
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave  Book
Wine Folly
The Master Guide
Book - 2018 Avery, an imprint of Penguin Random House 641.22 Puckette
Bravetart
Iconic American Desserts
Book - 2017 W.W. Norton & Company 641.86 Parks
Champagne Book
Cook Beautiful eBook - 2017 Abrams ebook
Deepa's Secrets
Slow Carb New Indian Cuisine
eBook - 2017
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito
A Mexican Kitchen
Book - 2017 Ten Speed Press 641.5972 Guzman
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 Nosrat
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.65 McFadden
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296 Twitty
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers 641.59296 Twitty
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press 641.59597 Nguyen
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