285 items
| Title Overview | Format & Publisher | Call Number |
|---|---|---|
|
Black Smoke
African Americans and the United States of Barbecue
|
Book - 2021 The University of North Carolina Press | 641.760973 Miller |
| Cultivating Better Health | Book | |
|
Everyone's Table
Global Recipes for Modern Health
|
Book - 2021 Harper Wave, an imprint of HarperCollinsPublishers | 641.5 Gourdet |
| Franchise: The Golden Arches in Black America | Book | |
|
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
|
Book - 2020 Ten Speed Press | 641.59676 Hassan |
|
Mooncakes + Milk Bread
Sweet & Savory Recipes Inspired by Chinese Bakeries
|
Book - 2021 Harper Horizon | 641.5951 Cho |
|
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
|
Book - 2020 Artisan, a division of Workman Publishing Co., Inc | 641.59763 Martin |
| Mr. Jiu’s in Chinatown | Book | |
| Take One Fish | Book | |
| The Hog Book | Book | |
|
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
|
Book - 2021 Avery, an imprint of Penguin Random House | 641.59519 Lee Molinaro |
| The Way of the Cocktail | Book | |
|
American Sfoglino
A Master Class in Handmade Pasta
|
Book - 2019 Chronicle Books | 641.822 Funke |
|
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
|
Book - 2019 Alfred A. Knopf | 338.3714 Smith |
|
Ethiopia
Recipes and Traditions From the Horn of Africa
|
Book - 2019 Interlink Books, an Imprint of Interlink Publishing Group, Inc | 641.5963 Gebreyesus |
|
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
|
Book - 2019 Ten Speed Press | 641.563931 Larsen |
|
Jubilee
Recipes From Two Centuries of African American Cooking
|
Book - 2019 Clarkson PotterPublishers | 641.59296 Tipton-Martin |
|
Living Bread
Tradition and Innovation in Artisan Bread Making
|
Book - 2019 Avery, an imprint of Penguin Random House | 641.815 Leader |
|
Pasta Grannies
The Secrets of Italy's Best Home Cooks
|
Book - 2019 Hardie Grant Books | 641.5945 Bennison |
| Nomad Cocktail Book | Book - 2019 Ten Speed Press | 641.874 Robitschek |
| The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
| The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
|
The Whole Okra
A Seed to Stem Celebration
|
Book - 2019 Chelsea Green Publishing | 641.65648 Smith |
|
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
|
Book - 2019 Clarkson PotterPublishers, an imprint of the Crown Publishing Group | 641.5 Music |
|
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
|
Book - 2019 Artisan | 641.5637 Chaplin |
|
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
|
Book - 2018 Flatiron Books | 641.592 Johnson |
|
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
|
Book - 2018 Artisan | 641.59 Lee |
| Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Book | |
|
Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
|
Book - 2018 Phaidon Press | 641.5952 Abergel |
| Cocktail Codex | Book | |
|
Eat A Little Better
Great Flavor, Good Health, Better World
|
Book - 2018 Clarkson PotterPublishers | 641.3 Kass |
|
Feast
Food of the Islamic World
|
Book - 2018 Ecco | 641.5956 Helou |
| Goat: Cooking and Eating | Book | |
|
Christopher Kimball's Milk Street
Tuesday Nights
|
Book - 2018 Little, Brown and Company | 641.555 Kimball |
|
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
|
Book - 2018 Artisan, a division of Workman Publishing Co., Inc | 641.83 Rosen |
| SUQAR: Desserts & Sweets from the Modern Middle East | Book | |
| Tokyo New Wave | Book | |
|
Wine Folly
The Master Guide
|
Book - 2018 Avery, an imprint of Penguin Random House | 641.22 Puckette |
|
Bravetart
Iconic American Desserts
|
Book - 2017 W.W. Norton & Company | 641.86 Parks |
| Champagne | Book | |
| Cook Beautiful | eBook - 2017 Abrams | ebook |
|
Deepa's Secrets
Slow Carb New Indian Cuisine
|
eBook - 2017 | |
| Meehan's Bartender Manual | Book | |
| Modernist Bread | Book | |
|
Nopalito
A Mexican Kitchen
|
Book - 2017 Ten Speed Press | 641.5972 Guzman |
|
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
|
Book - 2017 Simon & Schuster | 641.5 Nosrat |
|
Six Seasons
A New Way With Vegetables
|
Book - 2017 Artisan | 641.65 McFadden |
|
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | 641.59296 Twitty |
|
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | 641.59296 Twitty |
|
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
|
Book - 2017 Ten Speed Press | 641.59597 Nguyen |