James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5956 Helou
Available in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
641.5972 Guzman
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 Duguid
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.595694
Available in some locations
Yucatán
eBook - 2014 Winner, International, 2015
Nominees: David Sterling
ebook
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951
Available in some locations
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
641.5676
Available in some locations
The Food of Morocco
The Food of Morocco
The Food of Morocco
Book Winner, International, 2012
Nominees: Paula Wolfert
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace, 1956-
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 Young
Available in some locations
The Country Cooking of Ireland
eBook - 2012 Winner, International, 2010
Nominees: Colman Andrews
eBook hoopla
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