James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 Nguyen
Available in some locations
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07
Available in some locations
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Ripe
Book - 2012 Winner, Single Subject, 2013
Nominees: Nigel Slater
641.64
Available in some locations
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71
Available in some locations
Meat
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
641.66
Available in some locations
Pasta Sfoglia
Pasta Sfoglia
Pasta Sfoglia
Book Winner, Single Subject, 2010
Nominees: Ron Suhanosky, Colleen Suhanosky, Susan Simon
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