James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Four Fish
Book - 2010 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
333.956
Available in some locations
Good to the Grain
Book - 2010 Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
641.631
Available in some locations
Meat
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
641.66
Available in some locations
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Book Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
Oaxaca Al Gusto
eBook - 2010 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
ebook
Pig
Book - 2010 Winner, American Cooking, 2011
Nominees: James Villas
641.664
Available in some locations
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Book Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Book Winner, Beverage, 2011
Nominees: Rajat Parr and Jordan Mackay
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace, 1956-
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 Young
Available in some locations
The Essential New York Times Cook Book
Book - 2010 Winner, General Cooking, 2011
Nominees: Amanda Hesser
641.5
Available in some locations
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