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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 Henry
Available in some locations
Lighten Up, Y'all
Book - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
641.5975 Willis
Available in some locations
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 Swanson
Available in some locations
Nopi
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 Ottolenghi
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 Nestle
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
The Beetlebung Farm Cookbook
Book - 2015 Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
641.5974 Fischer
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 Lopez-Alt
Available in some locations
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.59296 Tipton-Martin
Available in some locations
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine
Book Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
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