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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.597309 Ziegelman
Available in some locations
Classic Koffmann
eBook - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 Greenspan
Available in some locations
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 Duguid
Available in some locations
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
641.563609 Hage
Available in some locations
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
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