James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Square Meal
A Square Meal
A Square Meal
Book Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Dorie's Cookies
Dorie's Cookies
Book Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Taste of Persia
Taste of Persia
Taste of Persia
Book Winner, International, 2017
Nominees: Naomi Duguid
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Book Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
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