Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Bludso's BBQ Cookbook
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
641.760976 Bludso
Available in some locations
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking Not Quite Authentic 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
641.5951 Kaul
Available in some locations
Eating While Black
eBook - 2022 Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
eBook hoopla
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
641.5975 Bhatt
Available in some locations
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 Martinez
Available in some locations
Savor
Book - 2022 Winner, Literary Writing, 2023
Nominees: Fatima Ali
B ALI
Available in some locations
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori
Book - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
306.362096 Lewis
Available in some locations
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
The Bartender's Manifesto
Book - 2022 Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
641.874 Maloney
Available in some locations
The Cook You Want to Be
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 Baraghani
Available in some locations
1-10 of 298 items
Powered by BiblioCommons.
BiblioCore: app20 Version 9.17.0 Last updated 2023/09/21 11:28
[]
[]
To Top