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- American Cooking (23)
- Baking And Desserts (24)
- Beverage (24)
- Book Of The Year (29)
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- Food Issues And Advocacy (1)
- General Cooking (24)
- Health And Special Diets (23)
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Book
- 2014
Winner,
Vegetable-focused Cooking,
2015
Nominees:
Amy Chaplin
Book
- 2014
Winner,
Restaurant And Professional ,
2015
Nominees:
Nicolaus Balla and Cortney Burns
Book
- 2014
Winner,
Single Subject,
2015
Nominees:
Jennifer McLagan
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
eBook
- 2014
Winner,
Reference, History And Scholarship,
2015
Nominees:
Adam Danforth
Book
Winner,
Health And Special Diets ,
2015
Nominees:
Keith Schroeder
Flavor Flours
A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich With Maya Klein
Book
- 2014
Winner,
Baking And Desserts,
2015
Nominees:
Alice Medrich
Book
- 2014
Winner,
American Cooking,
2015
Nominees:
Sean Brock
Book
- 2014
Winner,
Photography,
2015
Nominees:
Gabriele Galimberti
Book
- 2014
Winner,
Beverage,
2015
Nominees:
Dave Arnold
Book
- 2014
Winner,
General Cooking,
2015
Nominees:
Sara Kate Gillingham and Faith Durand