James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Lighten Up, Y'all
Book - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
641.5975
Available in some locations
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
641.59
Available in some locations
Nopi
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
The Beetlebung Farm Cookbook
Book - 2015 Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
641.5974
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07
Available in some locations
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.59296
Available in some locations
The Oxford Companion to Wine
Book - 2006 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
R 641.22
Available in some locations
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini By Anthony, Michael, 1968-
Book - 2015 Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
641.65
Available in some locations
41-50 of 260 items
[]
[]
To Top