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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Cook Beautiful
eBook - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
ebook
Deepa's Secrets
eBook - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 Guzman
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 Nosrat
All copies in use Availability details Holds: 6 on 9 copies
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.65 McFadden
All copies in use Availability details Holds: 2 on 3 copies
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296 Twitty
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.59296 Twitty
Available in some locations
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 Nguyen
Available in some locations
41-50 of 285 items
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