James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Zahav
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
641.595694
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.595694
Available in some locations
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Book Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.59794
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Danforth, Adam
Book - 2014 Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
664.9029
Available in some locations
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Book Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich With Maya Klein By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331
Available in some locations
Heritage
Book - 2014 Winner, American Cooking, 2015
Nominees: Sean Brock
641.5975
Available in some locations
In Her Kitchen
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
641.59
Available in some locations
51-60 of 260 items
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