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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Sioux Chef's Indigenous Kitchen
Book - 2017 Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
641.59297 Sherman
Available in some locations
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.597309 Ziegelman
Available in some locations
Classic Koffmann
eBook - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 Greenspan
Available in some locations
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 Duguid
Available in some locations
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
641.563609 Hage
Available in some locations
51-60 of 285 items
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