James Beard Award

Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy

Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-

Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 

Chicken and Charcoal Yakitori, Yardbird, Hong Kong By Abergel, Matt

Cocktail Codex Fundamentals, Formulas, Evolutions By Day, Alex

Eat A Little Better Great Flavor, Good Health, Better World By Kass, Sam, 1980-

Feast Food of the Islamic World By Helou, Anissa, 1952-

Goat: Cooking and Eating 

Christopher Kimball's Milk Street Tuesday Nights By Kimball, Christopher