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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
Victuals
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
NCR 641.5974 Lundy
Available in some locations
Victuals
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
NCR 641.5974 Lundy
Available in some locations
You Have It Made
eBook - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 Henry
Available in some locations
Lighten Up, Y'all
Book - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
641.5975 Willis
Available in some locations
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 Swanson
Available in some locations
Nopi
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 Ottolenghi
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 Nestle
Available in some locations
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
61-70 of 285 items
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