IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Acid Trip
Acid Trip
Acid Trip Travels In The Wotrld Of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, And Step-by-step Instructions On How To Make Your Own By Turkell, Michael Harlan
Book - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
641.62 Turkell
Available in some locations
American Seafood
American Seafood
American Seafood Heritage, Culture & Cookery From Sea To Shining Sea By Seaver, Barton
Book - 2017 Winner, People's Choice, 2018
Nominees: Barton Seaver
333.956097 Seaver
Available in some locations
Baking Class
eBook - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
eBook hoopla
Candy Is Magic
Book - 2017 Winner, Baking, 2018
Nominees: Jami Curl
641.853 Curl
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Cheers To The Publican, Repast And Present
Book - 2017 Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
641.594 Kahan
Available in some locations
Dinner
Book - 2017 Winner, General, 2018
Nominees: Melissa Clark
641.5 Clark
Available in some locations
Fuck, That's Delicious
Book - 2017 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
641.5 Action Bronson
Available in some locations
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Hello, My Name Is Ice Cream
Book Winner, Single Subject, 2018
Nominees: Dana Cree
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration Of Jewish Cooking From Around The World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
641.5676 Nathan
Available in some locations
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