Nathalie Dupree's Shrimp & Grits CookbookBook - 2006
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
Publisher: Charleston, [S.C.] : Wyrick & Co., c2006
Edition: 1st ed
Branch Call Number: 641.695
Characteristics: 128 pages :,color illustrations ;,24 cm