What You Don't Know Can Hurt YouStreaming Video - 2005
Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
Publisher: New York, N.Y. : Films Media Group, , c1996
Characteristics: 1 streaming video file (11 min.) :,sd., col., digital file +,instructional materials (online)
Alternative Title: What you don't know can hurt you