Safety And SanitationStreaming Video - 2006
Familiarizes viewers with some practical, commonsense methods of making a food service job site safe and clean. Sanitation is the science of maintaining a clean, germ-free food production environment. The goal is to prevent food from becoming contaminated or dirty or harmful to eat. Employers are responsible for providing a safe workplace, but employees have a responsibility to maintain safe and sanitary practices on the job. These employee responsibilities are emphasized, along with regulations which are determined by local health departments.
Publisher: New York, N.Y. : Films Media Group, , c1991
Characteristics: 1 streaming video file (10 min.) :,sd., col., digital file +,instructional materials (online)