Turning up the Heat

Turning up the Heat

Basic Dry Cooking Methods

Streaming Video - 2006
Rate this:
Baking, barbequing, toasting, or roasting-if it's a dry heat cooking method, this high-energy guide has it. The essentials of wokking, sauteing, and vat frying get plenty of attention here, as well as a wide range of grilling and baking techniques. Focusing on choosing the proper utensils, being aware of color and texture, and maintaining nutritional value, the video also lays out safety tips for deep frying and other cooking approaches that use hot oil or gas ignition. All in all, this is an outstanding resource for secondary or professional courses, designed for both commercial and domestic settings.
Publisher: New York, N.Y. : Films Media Group, [2006], c2004
Characteristics: 1 streaming video file (29 min.) :,sd., col., digital file +,instructional materials (online)
Alternative Title: Basic dry cooking methods

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at my library

  Loading...
[]
[]
To Top