Julia And Jacques Cooking At Home
BeefStreaming Video - 2011
"There's nothing as good as a good piece of meat," and Julia Child is quick to point out that there is less and less really good, aged and well-marbled beef to be found. Among favorite cuts discussed with Jacques P©♭pin in this video are hangar steak, skirt strip, flank and ribeye. Favorite recipes demonstrated include Steak Diane, New York Strip Steak with crushed pepper (Steak au Poivre), saut©♭ed Chicken Steak with persiallade, a classic Chateaubriand for two or more and - les pieces de resistance - two grand all-American hamburgers, each stacked high with Julia's and Jacques' favorite garnishes and condiments.
Publisher: New York, N.Y. : Films Media Group, , c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Beef