Julia And Jacques Cooking At Home
VegetablesStreaming Video - 2011
Delicious vegetables are the centerpiece of this episode. Julia Child and Jacques P©♭pin explain methods for properly cutting and preparing exotic artichokes and demonstrate several recipes, including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques offers his recipe for fresh, aromatic Tomato Provencal.
Publisher: New York, N.Y. : Films Media Group, , c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Vegetables