Julia And Jacques Cooking At Home

Julia And Jacques Cooking At Home

Beef Stews - Pot Roast And Burgundy

Streaming Video - 2011
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Warm and hearty comfort foods take the spotlight in this program. Beef stews have been classic French country fare for what seems like "forever" and Julia Child and Jacques P©♭pin demonstrate two favorite recipes: Beef Burgundy and Pot Roast. The chefs also prepare perfect complementary side dishes: Swiss cheese mashed potatoes for the Beef Burgundy and soft ribbon noodles for the Pot Roast.
Publisher: New York, N.Y. : Films Media Group, [2011], c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file


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