Julia And Jacques Cooking At Home
Beef Stews - Pot Roast And BurgundyStreaming Video - 2011
Warm and hearty comfort foods take the spotlight in this program. Beef stews have been classic French country fare for what seems like "forever" and Julia Child and Jacques P©♭pin demonstrate two favorite recipes: Beef Burgundy and Pot Roast. The chefs also prepare perfect complementary side dishes: Swiss cheese mashed potatoes for the Beef Burgundy and soft ribbon noodles for the Pot Roast.