Julia And Jacques Cooking At Home
Roast ChickensStreaming Video - 2011
Julia Child believes that a perfectly roasted chicken is the proof of an excellent cook. In this episode, she and Jacques P©♭pin demonstrate three methods to do just that. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot saut©♭, or butterflied and roasted with a delicate spice rub, each technique produces crispy, golden brown skin, juicy meat, and a perfect chicken!
Publisher: New York, N.Y. : Films Media Group, , c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Roast Chickens