Julia And Jacques Cooking At Home
Winter VegetablesStreaming Video - 2011
In this episode, Julia Child and Jacques P©♭pin take the doldrums out of winter vegetables, and demonstrate that often vegetables cooked only in season can be the most delicious and delectable. The chefs prepare two variations of Braised Cabbage stuffed with a flavorful ground beef and rice filling, first with onions, celery, garlic, and caraway seeds, and next surrounded with tomato sauce. A Cauliflower Gratin, Glazed Turnips, Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.
Publisher: New York, N.Y. : Films Media Group, , c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Winter Vegetables