Julia And Jacques Cooking At Home
Roasts Of Veal And LambStreaming Video - 2011
In this episode, Julia Child and Jacques P©♭pin explore sweet and delicate veal and lamb roasts. First, the chefs create an aromatic Roast of Veal with wild mushrooms, braised endive, onions and white wine. A delicious Leg of Lamb, with the hipbone removed, is cooked, studded with garlic and presented with a ragout of white beans and lardons, onions, mushrooms, and thyme. Besides demonstrating these recipes, Jacques teaches, step-by-step, how to carve and serve the roasts.
Publisher: New York, N.Y. : Films Media Group, , c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Roasts of Veal and Lamb