Julia And Jacques Cooking At Home
DuckStreaming Video - 2011
The classic of fine French cuisine, duck, is the subject of this episode. Julia Child and Jacques P©♭pin take the challenge out of cooking this fowl and demonstrate several recipes. Julia prepares whole Roasted Duck, while Jacques makes Pan-Roasted Duck, glazed with shallots and parsnips. Together, the chefs create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard, and delicate salad greens, sprinkled with crispy, roasted duck skin.
Publisher: New York, N.Y. : Films Media Group, , c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Duck