Julia And Jacques Cooking At Home

Julia And Jacques Cooking At Home


Streaming Video - 2011
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The classic of fine French cuisine, duck, is the subject of this episode. Julia Child and Jacques P©♭pin take the challenge out of cooking this fowl and demonstrate several recipes. Julia prepares whole Roasted Duck, while Jacques makes Pan-Roasted Duck, glazed with shallots and parsnips. Together, the chefs create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard, and delicate salad greens, sprinkled with crispy, roasted duck skin.
Publisher: New York, N.Y. : Films Media Group, [2011], c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Duck


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