Baking With Julia
Muffins, Scones, Soda Bread, And Popovers, With Marion CunninghamStreaming Video - 2011
Julia Child learns in this video how to make a series of easy and delicious quick breads. Cooking teacher and author of "The New Fanny Farmer Cookbook," Marion Cunningham, makes moist buttermilk crumb muffins from a hundred-year-old recipe. Then, she bakes scones, made in both the traditional shape, and also made in a roll-up style, served with butter, whipped cream, and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread and fluffy popovers served with a drizzling of honey.
Publisher: New York, N.Y. : Films Media Group, , c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file
Alternative Title: Muffins, Scones, Soda Bread, and Popovers, with Marion Cunningham