Baking With Julia

Baking With Julia

Vanilla Chiffon Chocolate Mousse Cake, With Mary Bergin

Streaming Video - 2011
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Julia Child welcomes Mary Bergin, head pastry chef for Wolfgang Puck' s Spago Restaurant in Las Vegas, Nevada. Bergin demonstrates in this program how to make a vanilla chiffon cake with a twist - a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Publisher: New York, N.Y. : Films Media Group, [2011], c2009
Characteristics: 1 streaming video file (24 min.) :,sd., col., digital file

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