PreservingStreaming Video - 2013
Today, people expect even seasonal fare to be available 365 days a year. So how do food companies keep their products safe to eat weeks, months, or even years after it is produced? In this program, Jimmy Doherty looks at methods of food storage and preservation, visiting a manufacturing plant of frozen meals and a canned baked beans factory.
Publisher: New York, N.Y. : Films Media Group, , c2010
Characteristics: 1 streaming video file (29 min.) :,sd., col