More Meat With The Butcher Boys
Part 24 Of Poh's KitchenStreaming Video - 2013
This episode of Poh's Kitchen is one for the meat lovers, as Poh demonstrates with butchers Jason Bradley and Bill Smith how one cut of meat can produce two very different dishes. Growing up in a Chinese household, Poh wasn't exposed to cooking with large pieces of meat, but she is keen to learn more - and who better to teach her than Jason and Bill, who admit they were "born to be butchers." They take Poh on as apprentice for a day, after which Poh tackles her first roast: leg of lamb marinated with mustard and infused with rosemary and garlic. A braised cabbage dish provides tang to cut through the richness of the meat, and Kipfler potatoes "smashed" and baked with butter give an added crunch. Poh also makes traditional gravy using the pan juices from the roast, stock, and red wine. The butchers change the way we look at cuts of meat, as they bone and butterfly a leg of lamb before marinating it Greek-style with fresh oregano, then pan-frying and serving with garlicky yogurt as Greek gyros.
Publisher: New York, N.Y. : Films Media Group, , c2010
Characteristics: 1 streaming video file (30 min.) :,sd., col