Slow Cooking With Emmanuel Mollois
Part 38 Of Poh's KitchenStreaming Video - 2013
For many, there is nothing as good as a piece of meat that has been slow-cooked - the tender, succulent slices just seem to melt in your mouth. The Chinese have a great tradition of slow cooking, and in this program, Poh cooks dongpo pork and a very quick entr©♭e of savory egg custard. It's chef Emmanuel Mollois who's back in the kitchen with Poh and his recipe is for slow-cooked lamb shoulder confit with spices - for Emmanuel, a dish very much about tradition and memories. He serves this French-Moroccan dish with a couscous salad and a traditional French ratatouille.
Publisher: New York, N.Y. : Films Media Group, , c2010
Characteristics: 1 streaming video file (30 min.) :,sd., col