Indulgence With Emmanuel Mollois
Part 15 Of Poh's KitchenStreaming Video - 2013
Give your guilty conscience a night off! This program is all about indulgence: letting your hair down, forgetting the calories, and cooking something utterly decadent for a special occasion. Inspired by the excitement of the Fringe Festival Street Party and the rich desserts that follow, Poh decides to cook a very labor-intensive, traditional Indonesian layer cake that calls for 15 egg yolks and is grilled layer by layer in the oven. French chef Emmanuel Mollois cooks deep-sea bream in clay, which is simple and healthy, but then he pairs it with the most decadent mashed potatoes you'll ever taste in your life. Emmanuel says it's on a par with foie gras or caviar for that once-a-year treat. Poh also visits her aunt who makes special Malaysian kuih, or desserts, and later meets a group of women who love cooking as much as she does. It's luxurious and pleasure-seeking, and the health police will hate it, but once a year it's worth every moment.
Publisher: New York, N.Y. : Films Media Group, , c2010
Characteristics: 1 streaming video file (30 min.) :,sd., col