Paris With Emmanuel Mollois
Part 28 Of Poh's KitchenStreaming Video - 2013
This episode - featuring Paris, cakes, and pastries - is all about taking traditional recipes to create something dazzling and new. Emmanuel travels to Paris to catch up with family and friends as well as the latest food trends, all of which inspires Poh to create one of her most beautiful desserts, the rhubarb lily tart. Poh is at her creative best, making delicate lily leaves from hazelnut and chocolate biscuit, with a baked rhubarb lily in a pond of orange-infused cr©·me anglaise - it just has to be seen to be believed! Emmanuel spends the afternoon with Denis Ruffel, one of Paris's most respected master pastry chefs who has created a cake he calls Le Papillon, or The Butterfly, especially for Poh. This dome of layered decadent chocolate mousse, chocolate sponge biscuit, and raspberries is iced with chocolate and decorated with gold leaf, pistachio, and fresh raspberries, then topped with a chocolate butterfly. It is complex, delicate, and beautiful-a celebration of traditional methods used to create exciting new desserts for spoiling those you love.
Publisher: New York, N.Y. : Films Media Group, , c2010
Characteristics: 1 streaming video file (30 min.) :,sd., col