Paris With Emmanuel Mollois

Paris With Emmanuel Mollois

Part 28 Of Poh's Kitchen

Streaming Video - 2013
Rate this:
This episode - featuring Paris, cakes, and pastries - is all about taking traditional recipes to create something dazzling and new. Emmanuel travels to Paris to catch up with family and friends as well as the latest food trends, all of which inspires Poh to create one of her most beautiful desserts, the rhubarb lily tart. Poh is at her creative best, making delicate lily leaves from hazelnut and chocolate biscuit, with a baked rhubarb lily in a pond of orange-infused cr©·me anglaise - it just has to be seen to be believed! Emmanuel spends the afternoon with Denis Ruffel, one of Paris's most respected master pastry chefs who has created a cake he calls Le Papillon, or The Butterfly, especially for Poh. This dome of layered decadent chocolate mousse, chocolate sponge biscuit, and raspberries is iced with chocolate and decorated with gold leaf, pistachio, and fresh raspberries, then topped with a chocolate butterfly. It is complex, delicate, and beautiful-a celebration of traditional methods used to create exciting new desserts for spoiling those you love.
Publisher: New York, N.Y. : Films Media Group, [2013], c2010
Characteristics: 1 streaming video file (30 min.) :,sd., col

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at my library

  Loading...
[]
[]
To Top