Building A Food Truck Business From The Ground Up

Building A Food Truck Business From The Ground Up

Streaming Video - 2013
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The fastest-growing segment of the dining industry is food trucks. This ABC New report takes a look at what it takes to start up and run one of these mobile dining establishments. Two guys in Columbus, Ohio, retrofit a used FedEx truck and head out on the road. With a lot of help from ECDI - including a 20,000-dollar loan - they discuss the lessons learned in the first six months of operation. Lesson one: it's hard work.
Publisher: New York, N.Y. : Films Media Group, [2013], c2013
Characteristics: 1 streaming video file (7 min.) :,sd., col


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