The Nordic Cheese Revolution

Streaming Video - 2013
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The Danish dairy industry is widely recognized as one of the most efficient in Europe; it produces more blue cheese than any country in the world. In this episode Will Studd travels to the pretty island of Bornholm to witness the process involved in making Danablu. Then he's off to Copenhagen to find out how the Nordic food revolution is now encouraging large producers to look at more interesting cheese varieties. In the end he discovers nothing has changed when it comes to the Danish love of smoked cheese.
Publisher: New York, N.Y. : Films Media Group, [2013], c2010
Characteristics: 1 streaming video file (25 min.) :,sd., col
Alternative Title: Nordic Cheese Revolution


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