The Story Of A Universal FoodeBook - 2012
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli.
Publisher: [United States] : Columbia University Press : Made available through hoopla, 2012
Branch Call Number: eBook hoopla
Characteristics: 1 online resource