Pasta

Pasta

The Story Of A Universal Food

eBook - 2012
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Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli.
Publisher: [United States] : Columbia University Press : Made available through hoopla, 2012
ISBN: 9780231519441
0231519443
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: Sabban, Franðcoise
hoopla digital

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