Vegan Secret Supper
Bold & Elegant Menus From A Rogue KitcheneBook - 2013
Since 2008, self-taught chef Mérida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crême brulée, these dishes are certain to delight vegans and non-vegans alike.
Publisher: [United States] : Arsenal Pulp Press : Made available through hoopla, 2013
Branch Call Number: eBook hoopla
Characteristics: 1 online resource