Whole Beast Butchery

Whole Beast Butchery

eBook - 2011
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Publisher: [United States] : Chronicle Books LLC : Made available through hoopla, 2011
ISBN: 9781452101903
1452101906
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: Binns, Brigit Legere
hoopla digital

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