Wok Every Day
From Fish And Chips To Chocolate Cake: Recipes And Techniques For Steaming, Grilling, Deep-frying, Smoking, Braising, And Stir-frying In The World's Most Versatile PaneBook - 2012
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
Publisher: [United States] : Chronicle Books LLC : Made available through hoopla, 2012
Branch Call Number: eBook hoopla
Characteristics: 1 online resource