Food On Tap

Food On Tap

Cooking With Craft Beer

Book - 2017
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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
75 color photographs

Publisher: New York, NY :, Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923,, [2017]
ISBN: 9781682680766
1682680762
Branch Call Number: 641.623 Rice
Characteristics: 192 pages;,24 cm

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