Food On Tap
Cooking With Craft BeerBook - 2017
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Publisher: New York, NY :, Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923,, 
Branch Call Number: 641.623 Rice
Characteristics: 192 pages;,24 cm