Guide To Sandor Ellix Katz's Wild Fermentation By Instaread

Guide To Sandor Ellix Katz's Wild Fermentation By Instaread

eBook - 2017
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PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book. Preview: In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods-which can include vegetables, dairy, grains, or fruit-are alive with microorganisms that act on the original substance to transform it into something new...Inside this companion to the book: - Overview of the Book - Insights from the Book - Important People - Author's Style and Perspective - Intended Audience...
Publisher: Made available through hoopla
[United States]:, Instaread ,, 2017
ISBN: 9781683787938
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
text file, rda
Additional Contributors: hoopla digital


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