Restaurant Success By The Numbers

Restaurant Success By The Numbers

A Money-guy's Guide To Opening The Next New Hot Spot

Downloadable Audiobook - 2017
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A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Publisher: Made available through hoopla
[United States]:, Tantor Audio,, 2017
Edition: Unabridged
ISBN: 9781541428348
Branch Call Number: eAudiobook hoopla
Characteristics: 1 online resource (1 audio file (14hr., 48 min.)) :,digital
data file, rda
digital, digital recording, rda
Additional Contributors: Yen, Jonathan
hoopla digital


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