Appreciating Oysters

Appreciating Oysters

An Eater's Guide to Craft Oysters From Tide to Table

Book - 2018
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"Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. " --
Publisher: New York, NY :, The Countryman Press, A Division of W.W. Norton & Company Independent Publishers Since 1923,, [2018]
Copyright Date: ©2018
ISBN: 9781682680940
Branch Call Number: 641.694 Deskiewicz
Characteristics: 271 pages :,color illustrations ;,21 cm


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