A Chef's Culinary Evolution in 150 RecipesBook - 2018
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
Publisher: New York, NY :, Oxmoor House,, 2018
Edition: First edition
Branch Call Number: 641.5975 Richards
Characteristics: 366 pages :,color illustrations ;,26 cm
Alternative Title: Southern living