My Modern Caribbean Kitchen

My Modern Caribbean Kitchen

70 Fresh Takes on Island Favorites

Book - 2018
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Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over--including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island's take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Publisher: Salem, MA :, Page Street Publishing Co.,, 2018
[New York, New York] :, Distributed by Macmillan,, 2018
ISBN: 9781624145810
Branch Call Number: 641.59729 Jackson
Characteristics: 176 pages :,color illustrations ;,23 cm


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