90 Simple and Delicious Recipes to Make at HomeBook - 2018
"There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!"--Publisher's website.
Publisher: Seattle :, Sasquatch Books,, 
Edition: 2nd edition
Branch Call Number: 641.8653 Ferroni
Characteristics: 188 pages :,color illustrations ;,21 cm