"A non-judgemental, back-to-basics approach to cocktails that's as fun as it is definitive--from a renowned New York City bartender who's worked everywhere from Please Don't Tell to Momofuku"--
DeBary provides a nonjudgmental, back-to-basics approach to making custom cocktails. He breaks down the science of mixology and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. In addition to a rundown of cocktail culture, lingo, and etiquette, DeBary shares creative recipes (a ketchup michelada?), a guide to essential equipment, and an annotated list of recommended reading. -- adapted from inside front cover and perusal of book