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The New York Times Cooking

The New York Times Cooking

No-recipe Recipes

Book - 2021
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Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Publisher: New York :, Ten Speed Press,, [2021]
Edition: First edition
ISBN: 9781984858474
Branch Call Number: 641.5 Sifton
Characteristics: 242 pages :,color illustrations ;,24 cm


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