Grains, Rice, And BeansBook - 1995
A collection of 100 recipes for main courses, side dishes, appetizers and desserts involving grains, rice and beans. This book also contains information on each type of legume, rice and grain featured, with details on history, use in different cuisines, and nutrition.
Publisher: New York : Artisan, 1995
Characteristics: 191 pages :,color illustrations ;,27 cm