The Healthy Heart CookbookBook - 1992
A guide to healthy eating which features strategies that will help reduce the risk of heart disease and stroke, and recipes that are low in fat, cholesterol and sodium. It includes more than 350 recipes and 16 menus, and has hints for healthy shopping and dining out.
Publisher: Birmingham, Ala. : Oxmoor House, c1992
Branch Call Number: 641.5 OVERSIZE
Characteristics: 256 pages :,color illustrations ;,29 cm