In Julia's Kitchen With Master ChefsBook - 1995
Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos.
Publisher: New York : Knopf, 1995
Edition: 1st ed
Characteristics: xiii, 302 pages :,color illustrations ;,26 cm