Low-fat, Low-calorie Quick & Easy CookbookBook - 1998
For cooks who want less fat, fewer calories, greater flavor, and more time doing things they love, this cookbook is a must. Recipes feature 10 or fewer common ingredients, easy step-by-step instructions, and a complete nutritional analysis along with a list of the American Dietetic Association exchanges for each serving. Most of the recipes are noted on the recipes and in the index. Tips for saving time, work, and your health are included throughout the pages.
Publisher: Birmingham, Ala. : Oxmoor House, 1998
Branch Call Number: 641.5638 OVERSIZE
Characteristics: 240 pages :,color illustrations ;,29 cm
Alternative Title: Cooking light (Oxmoor House)